Intense nose of lemon, nectarine, white peach and apple peel with hazelnut and vanilla notes. A rich texture with crisp balancing acidity and nut, lees and caramel; unfiltered and unfined to add complexity to the peach, grilled pineapple, apple and citrus notes with a long mineral finish.
Pair with prosciutto wrapped cantaloupe melon or panko crusted cod with a squeeze of grilled lemon.
BY PACS 16-227
Bronze Savor NW Award