2018 Pinot Noir
Juicy, bright, light bodied and fresh with raspberry, red cherry, orange zest and potpourri with light tannins and vibrant crisp acidity.
Pair with roasted vegetables with a tahini, yogurt dressing or homemade Margherita pizza.
BY PACS 16-227
87 POINTS by GISMONDI on WINE
Certified organic, thise is grown on stony loams and trellised using the Geneva Double Curtain to expose the fruit to the maximum amount of sun in the Similkameen Valley. The attack is fresh with very bright acidity and floral aromas mixed with cherries and earth. The attack is a mix of sour cherries and raspberries flecked with hints of orange. Tight and lean, this will have appeal to a particular crowd, especially one looking for wines to serve with food. This is a terrific wine for roasted vegetables or a simple Margherita pizza. More Euro that West Coast.